#Carla hall cooking show how to#

And I also feel that this year in particular, they are going to be watching the shows and be inspired to continue to cook, even though they’re back at work or doing whatever, you know, getting back to their lives, as it were. We all have memories of making things and having treats when we were growing up, and so what better way to comfort yourself than to make your own treats?Īnd I think people were surprising themselves with what they could make during the lockdown. And then it’s also very comforting when you’re eating it.

As someone who loves crafts, there’s something about making something with your hands, seeing it. I’m rushing to have the whole effect rather than it bleeding from under the acetate.ĬG: So, with Best Baker in America, The Great British Baking Show, and people baking up a storm during lockdown, what would you say is so inherently appealing about baking?ĬH: I think baking is like crafts, edible crafts. And then I saw that it was about to leak out before I was ready. So, I put that on there, and I taped it, and I poured my glaze inside and put all of my sprinkles and everything. But then I put the acetate around it, and I was afraid that it was going to be too tight where I couldn’t get it off. It happened to be a red velvet cake that I made with beets as well as red food coloring and also the cream cheese frosting.

I’m a firm believer that, if somebody makes something look easy, they’re really great at what they do.ĬH: Let me tell you, it was great. I’ve seen them on Pinterest and Instagram, and I’m like, “If I’m going to judge it, I should actually probably do one.” I did one and, you know, nothing is as easy as it looks. So, I’ve learned how that all comes together. I learned about entremets, and I’m like, “What exactly is an entremets?” It’s one of those things where you’re like, “Oh, a mousse cake oh, I’ve had that,” but then to watch the bakers make this beautiful entremets or mousse cake and then do this mirror glaze. I know if I were to make a cake at home, I would think, “Oh, let me just put the frosting in a bowl and get an offset spatula and go to town.” And then you see them: They put their frosting in a piping bag, and then they just pipe, and it’s so much faster, and then you go, and you finish it with the offset spatula.

#Carla hall cooking show how to#

ĬG: What are some of the best tips or tricks that you picked up from contestants while being on the shows?ĬH: Just picking up tips about how to frost a cake and watching them do it so quickly. You’re going to see me the whole - you’re going to see me from October through November through Christmas. There were a couple of takes on the Boston cream pie because it’s cream, it’s cake, it’s chocolate, so that one was fun.ĬG: You were just filming the Halloween Baking Championship and the Holiday Baking Championship, correct?ĬH: I did Halloween, and then I did Holiday. One of my favorites was the - I happen to love Boston cream pie. What was your favorite bake of the season?ĬARLA HALL: The premise of this year, I love that we took iconic dishes or sweets from different areas, and then the bakers added their twist to them. Hall also has a podcast, Say Yes! With Carla Hall, featuring guests who have overcome adversity to succeed.ĭespite her busy schedule, Hall sat down with Shondaland to chew the fat about what she cooked during quarantine, the restaurant-worker shortage, and Gossip Girl.ĬHELSEA GREENWOOD: So, the latest season of Best Baker in America recently ended.

Now the Washington, D.C., resident - who has three cookbooks under her belt, Carla Hall’s Soul Food, Carla’s Comfort Food, and Cooking With Love - is a culinary contributor to Good Morning America and hosts the Food Network’s Worst Cooks in America and Best Baker in America. Carla Hall quickly became a fan favorite thanks to her warm personality, sharp wit, and cooking chops, and even though she didn’t win the competition - coming in second with another runner-up contestant - the show catapulted her into the national spotlight.Īfter appearing on Top Chef: All Stars two years later, the former CPA and runway model became a cohost on ABC’s foodie talk show The Chew in 2011, serving in that capacity alongside Mario Batali, Michael Symon, Daphne Oz, and Clinton Kelly until the series’ end in 2018. Back in 2008, if you were watching the fifth season of Top Chef, it was obvious early on that one of the chef-testants was truly something special.